Chef Chris' years of culinary and cultural influences span over 30 years in the restaurant and hotel business. French, Spanish, German, Asian, Latin American, Local Farm to Table have all been part of his work during that time. Trelio Food & Wine has been as many cuisines as it has influences. After 15 years of creating local cuisine using techniques from around the world, Chef Chris has concentrated the style of Trelio to reflect his first experiences as a Chef, a seasonally changing localized Cal-Italian Menu.
Chef Chris Shackelford
Sous Chef Angel Cruz
Sous Chef Spencer Jacoby
Our wine list is compiled of labels from all around the world at a wide price range so there is something for everyone. If you wish to enjoy your own bottle of wine we offer a $35 corkage fee, although we will waive the fee for the first two 750ml bottles ordered from the wine list.
Over 700 selections and 30 wines by the glass managed by
Sommeliers Gary Darakjian, Kahli Kastella, and Chris Shackelford
